Step 1
Beat oil and sugar for a while then add eggs. Beat till the size doubles and the texture is fluffy.

Step 2
Add vanilla essence and food colour. Add flour to the mix and fold using hands.

Step 3
Preheat oven at 180 degrees C. Grease oven tray and bake for 30 minutes.

Step 4
Take out and allow it to cool. Then cut into the shapes of rusks.

Step 5
Bake them again at 150 degrees C for 50 minutes. 25 minutes for each side.