Choco filled Biscuit Swiss Roll

Name: Choco filled Biscuit Swiss Roll
Total time: 1200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 12 biscuit Orea; 12 biscuit Tuc; 12 biscuit Canday; 6 tbsp Condensed milk; 2 chocolate bar; 5-6 cherries for garnish (cut in small pieces); 1/2 tsp butter for greasing; desiccated coconut for sprinkle

Hina Ibrahim @cook_16621862

in karachi

#Ilovechocolate

Hina Ibrahim @cook_16621862

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Ingredients

20 min

8 servings

12biscuit Orea
12biscuit Tuc
12biscuit Canday
6 tbspCondensed milk
2chocolate bar
5-6cherries for garnish (cut in small pieces)
1/2 tspbutter for greasing
desiccated coconut for sprinkle

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Steps

20 min

1

Tamam ingredients ko ik jaga kar lein.
2

Orea biscuit ki cream alag kar lein.
3

Biscuits ke chotay piece kar lein ta ke grind me asani ho.
4

Grind kar ke strainer se strain kar lein.
5

Condensed milk ki madad se grinded biscuit ko alag alag goondh lein.
6

Har dough ko alag alag rakhen.
7

Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain.
8

Ik plastic par butter se greasing karen
9

Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein.
10

Her dough ko alag alag bail ke phaila lein
11

Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun
12

Phir teeno ko ik ke upar ik rakh ke layer bana lein.
13

Mid me chocolate fill karein aur halkay hath se roll karte jayen.
14

Roll ke corners ko b cover karna hai
15

Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein.
16

Phir is ke slice kar lein
17

Then melted chocolate, cherries aur coconut se garnish kar lein.
18

Now it's ready to serve.
19

Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge.