Chicken Tikka Croquette With Mint Mayo

Name: Chicken Tikka Croquette With Mint Mayo
Total time: 3600 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 500 gms Boneless chicken; Mustard oil; Ginger-garlic paste; Kasuri methi powder; Coriander; Mozzarella cheese; 4 tbsp Yogurt; 1/2 tbsp Lemon; 500 gms Refined flour; 250 gms Mashed potatoes; Bread crumbs 200 gms eggs 2; 4-5 tbsp Mayonnaise; leaves Mint; Red chilli flakes; Red chilli powder

Hira Naz @Hiranaz

#YearEndChallenge
6th week - 7th recipe

Hira Naz @Hiranaz

#YearEndChallenge
6th week - 7th recipe

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Ingredients

1 hour

8 person

500 gmsBoneless chicken
Mustard oil
Ginger-garlic paste
Kasuri methi powder
Coriander
Mozzarella cheese
4 tbspYogurt
1/2 tbspLemon
500 gmsRefined flour
250 gmsMashed potatoes
Bread crumbs 200 gms eggs 2
4-5 tbspMayonnaise
leavesMint
Red chilli flakes
Red chilli powder

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Steps

1 hour

1

Cut boneless chicken into chunks,
Let the pieces marinate ina mix of ginger garlic paste,lemon and salt.
2

Prepare another marinate by adding together mustard oil,red chilli flakes,red chilli powder,Gingergarlic paste,yogurt,lemon juice&a pinch of kasuri methi powder.
3

Add marinated chicken to it and mix well,now put the marinate chicken in oven for about 15 minutes at 180 degree
4

Once cooked further chop the chicken and mix it with mashed potatoes,coriander,grated mozzarella cheese,kastoori methi powder,red chilli powder,red chilli flakes,
5

Make balls out of the mixture,dip in refined flour eggs & bread crumbs,
Deep fry.
6

For mayonnaise mint dip: Take 4-5 tbsp of mayonnaise,add finely chopped mint & chilli flakes,mix well.