Madras curried wings spicey
Spicey chicken madras wings
Steps
- 1
Wash wings and drain till water gone.
- 2
Mix all dry powders in one bowl.
- 3
Add garlic and ginger paste to the chicken then add powders and juice from the lemon make sure you use a large bowl so u coat all the chicken then season with 1 tsp salt then cook on 160 in a gas oven for 25-30 depending how large your wings are!! You can also use to coat a whole chicken doesnt have to be wings :) and serve with white rice or chips salad and enjoy 👌
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