Madras curried wings spicey

Name: Madras curried wings spicey
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 8-6 wings; 1 tbs madras curry powder; 1 tsp garam masala; 1 tbs chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tbs garilc paste; 1 tsp ginger paste; Juice from 1 large lemon

lorraine Siegertsz @cook_18771319

Uk / Manchester

Spicey chicken madras wings

lorraine Siegertsz @cook_18771319

Uk / Manchester

Spicey chicken madras wings

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Ingredients

25 -30 mins

4 servings

8-6wings
1 tbsmadras curry powder
1 tspgaram masala
1 tbschilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
1 tbsgarilc paste
1 tspginger paste
Juice from 1 large lemon

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Steps

25 -30 mins

1

Wash wings and drain till water gone.
2

Mix all dry powders in one bowl.
3

Add garlic and ginger paste to the chicken then add powders and juice from the lemon make sure you use a large bowl so u coat all the chicken then season with 1 tsp salt then cook on 160 in a gas oven for 25-30 depending how large your wings are!! You can also use to coat a whole chicken doesnt have to be wings :) and serve with white rice or chips salad and enjoy 👌