Aloo vada for vada pav

Name: Aloo vada for vada pav
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Aloo /potatoes; 1 tbsp ginger garlic and chilli paste; as per taste Salt; 1 tsp Garam masala; as required curry leaves; 1 tsp Fresh Coriander leaves; 1 bowl besan; as per taste salt; as required Oil for frying

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

20 mini

4 servings

500 gramsAloo /potatoes
1 tbspginger garlic and chilli paste
as per tasteSalt
1 tspGaram masala
as requiredcurry leaves
1 tspFresh Coriander leaves
1 bowlbesan
as per tastesalt
as requiredOil for frying

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Steps

20 mini

1

Boil aloo cool and mash it add ginger garlic chilli paste, salt, haldi, pinch garam masala, fresh Coriander kadhi patta.Mix well heat the pan add oil and mustard seed crackle it now add hing pour into aloo masala mix all over now make balls from the dough.
2

In a bowl add besan salt and make batter dip the vadas into the batter and fry in hot oil until golden in colour. Transfer to plate serve with tomato sauce and green chutney.