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Palak pakoray
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A picture of Palak pakoray.

Palak pakoray

Hira Naz
Hira Naz @Hiranaz
PK

#YearEndChallenge
6th week - 13th recipe

#YearEndChallenge
6th week - 13th recipe

Read more

Palak pakoray

Hira Naz
Hira Naz @Hiranaz
PK

#YearEndChallenge
6th week - 13th recipe

#YearEndChallenge
6th week - 13th recipe

Read more
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Ingredients

25 minutes
6person
  • 2 cupChickpea flour (Basan)
  • 1 tspWhite zeera
  • Ajwein half tsp
  • Salt as your taste
  • Water
  • Spinach (Palak) Leaves 15-18
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Steps

25 minutes
  1. 1

    Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients.

    A picture of step 1 of Palak pakoray.
    A picture of step 1 of Palak pakoray.
  2. 2

    Then add water & make a liquid paste.

    A picture of step 2 of Palak pakoray.
    A picture of step 2 of Palak pakoray.
    A picture of step 2 of Palak pakoray.
  3. 3

    Now in liquid paste add Palak leave and mix well.

    A picture of step 3 of Palak pakoray.
    A picture of step 3 of Palak pakoray.
  4. 4

    Now heat oil in a wok then make fry palak pakora until golden brown.

    A picture of step 4 of Palak pakoray.
    A picture of step 4 of Palak pakoray.
  5. 5

    Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.

    A picture of step 5 of Palak pakoray.
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Hira Naz
Hira Naz @Hiranaz
on January 10, 2020 19:43
PK

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