Spring Onion Chutney

Name: Spring Onion Chutney
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Spring Onion; 1 Tomato; 1/4 cup Grated coconut; 2 tbsp Chana dal; 3 Dry red Chilli; 2 Garlic pods; 1/4 tsp Grated ginger; 1 Tamarind - 1/4 size of gooseberry; as per taste Salt; 1 1/2 tbsp Oil; 1/4 tsp Turmeric powder; 1 pinch Hing; 1 tbsp Oil; for tempering :; 1/4 tsp mustard seeds; 1/4 tsp Fennel; 1 bunch curry leaves

Fathima Beevi @cook_16598035

Trivandrum

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Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

1/2 cupSpring Onion
1Tomato
1/4 cupGrated coconut
2 tbspChana dal
3Dry red Chilli
2Garlic pods
1/4 tspGrated ginger
1Tamarind - 1/4 size of gooseberry
as per tasteSalt
1 1/2 tbspOil
1/4 tspTurmeric powder
1 pinchHing
1 tbspOil
for tempering :
1/4 tspmustard seeds
1/4 tspFennel
1 bunchcurry leaves

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Steps

30 mins

1

Chop the tomato.
Heat oil in a pan and then add Chana dal and roast the same.
2

Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
3

Add the spring onion and saute until lightly browned.
Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
4

Once the mixture cools down, grind in a mixer jar.
5

Heat oil in a pan and then add mustard, fennel and curry leaves.
6

Spring onion chutney ready.