Taro Balls with Salted Egg Yolks
Salted egg yolks wrapped inside taro balls are quite a popular snack in night markets in Taiwan. Using coconut oil instead of lard, it adds a little Southeast Asian flavor to these popular street food.
Taro Balls with Salted Egg Yolks
Salted egg yolks wrapped inside taro balls are quite a popular snack in night markets in Taiwan. Using coconut oil instead of lard, it adds a little Southeast Asian flavor to these popular street food.
Cooking Instructions
- 1
Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
- 2
Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
- 3
When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
- 4
Line the fryer basket with grill mat or a lightly greased aluminum foil.
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