Ghugni chat

Name: Ghugni chat
Cuisine: Indian
Ingredients: 250 gms kala chana; to taste Salt; 1 Chopped onion; 1 Chopped tomatoes; as required Green chutney; as required Imli ki chutney; 1 teaspoon Jeera; as required Oil; 1.5 teaspoon turmeric powder; 1.5 teaspoon red chilli powder; 2 teaspoon dhaniya powder; 1 teaspoon amchur powder; as required Bareek sev for garnish; As per taste Chat masala; 1 Lemon juice

Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week14
#uttarpradesh

Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week14
#uttarpradesh

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Ingredients

250 gmskala chana
to tasteSalt
1Chopped onion
1Chopped tomatoes
as requiredGreen chutney
as requiredImli ki chutney
1 teaspoonJeera
as requiredOil
1.5 teaspoonturmeric powder
1.5 teaspoonred chilli powder
2 teaspoondhaniya powder
1 teaspoonamchur powder
as requiredBareek sev for garnish
As per tasteChat masala
1Lemon juice

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Steps

1

Soak chana overnight.
2

Take cooker put oil hing chana all spices and water mix well give 2-3 whistles on high flame and let it cook for 10-15 minutes on medium flame.
3

Chop tomatoes and onion.
4

Take small dish put chana mix onion tomato, green coriander leaves, chutney imli chutney, chat masala and mix well garnish with bareek sev.