Mie Ayam Special

Name: Mie Ayam Special
Yield: 2-4 people
Cuisine: American
Ingredients: 1 kg egg noodles; 1 bunch choi sum (can be replaced with pok choy, bean sprout or even spinach); 10 pcs meatball (can be replaced with chicken balls, pork balls or fish ball); 500 minced chicken; 1 can button mushroom (cut halves); 1 can quail eggs; 2 pcs garlic (coarsely chopped); 2 tbs Oyster sauce; 2 tbs sesame oil; 1-2 tsb soy sauce (can be replaced with seasoning sauce like Maggy’s brand); 2-3 tsb sweet soy sauce; 1 tsb oil to fry; to taste Extra salt, sugar and white pepper; 1/2 cup vegetable oil; 10-15 pcs garlic (coarsely chopped); 1/4 kg chicken bone (can be replaced with chicken feet as well); 1 liter water; 1/2-1 tsp chicken powder; 1 tsp white pepper; 3-5 pcs stalks spring onion (chopped)

Rachma McTegg @cook_19425663

Mie ayam (chicken noodles) is Indonesian comfort food. I never met Indonesian who doesnt like this food. It comes in many different versions depends on the cities. Bangkanese chicken noodle is way different with the one in Yogyakarta or Bandung. Different version has different recipe; like Yogyakarta version the chicken topping usually using lots spices like shallots, garlic, candlenut, corriander seeds, ginger, galangal, bay leaves, kaffir lime leaves, lemongrass and even some sellers could have put some curry powder too! Bangka version usually has more savoury taste and not using a lot spices similar with Chinese style. Not only different on the recipe, even how to serve the chicken could be different; whether using minced (chicken or mix pork), cubed, chopped or shredded. Also it could have some extra various topping, some people added bbq/roasted pork, soy sauce braised eggs/quail eggs, chicken feet, pokchoy, beansprout, wonton (fried/boiled), fish/meat ball, crab meat, fish cake etc depends on what type of chicken noodles you buy.

Today i’m gonna share mie ayam ala Bandung (Bandung style).

Rachma McTegg @cook_19425663

Today i’m gonna share mie ayam ala Bandung (Bandung style).

Saved

Ingredients

2-4 people

1 kgegg noodles
1 bunchchoi sum (can be replaced with pok choy, bean sprout or even spinach)
10 pcsmeatball (can be replaced with chicken balls, pork balls or fish ball)
Chicken topping
500minced chicken
1 canbutton mushroom (cut halves)
1 canquail eggs
2 pcsgarlic (coarsely chopped)
2 tbsOyster sauce
2 tbssesame oil
1-2tsb soy sauce (can be replaced with seasoning sauce like Maggy’s brand)
2-3tsb sweet soy sauce
1tsb oil to fry
to tasteExtra salt, sugar and white pepper
Garlic Oil for seasoned the noodles
1/2 cupvegetable oil
10-15 pcsgarlic (coarsely chopped)
Meatball Soup
1/4 kgchicken bone (can be replaced with chicken feet as well)
1 literwater
1/2-1 tspchicken powder
1 tspwhite pepper
3-5 pcsstalks spring onion (chopped)

Saved

Steps

1

First thing first, cook the topping. Heat up the oil and stir fry the garlic until half brown. Then add the chicken, mushroom and the seasoning (oyster sauce, sesame oil, soy sauce, sweet soyce, pepper etc). Last, add the quail eggs. You can add bit of water. Then just cook until the water runs dry. Set aside.
2

Garlic oil. Heat up the oil and put the garlic, cook in low heat until it turns brownish. Set aside.
3

Prepare other components. Boiled the veggies and noodles. Chopped the spring onion.
4

Meatball soup. Make broth from chicken bone and water in low heat. Add the meatball on it. Set aside. Prepare a bowl, put chicken powder and white pepper as much as you like, then add the meatball soup on it. You can add spring onion for better taste.
5

Chicken noodles. Prepare a bowl, put 1-2 tbs garlic oil, together with 1-2 tbs soy sauce, white pepper. You can add sweet soy too if you like. Then put the noodles. Mix it up. Add the chicken topping, veggies and spring onion. It best to eat with some chilli paste or sauce.