Tori/torai gosht

Name: Tori/torai gosht
Yield: 4 persons
Cuisine: Pakistani
Ingredients: Half kg torai/tori; Half kg gosht(beef/mutton); 1 onion slice cut; 2 tematar slice cut; 2 tsp ginger garlic paste; 1 tsp garam masala powder; 1 tsp lal mirch powder; 1 tsp crushed red chilli flakes; 2 tsp pisa dhanya; Zara si haldi; Salt as per ur taste; 3 hari mirch slice cut; Half bunch hara dhanya; 1 tsp zeera; 1 tsp saboot garam masala; Oil as req; 1 and a half cup water

Saima Sameer Ali @SS_kitchencorner

Pakistan

#yearendchallenge

Saima Sameer Ali @SS_kitchencorner

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Ingredients

4 persons

Halfkg torai/tori
Halfkg gosht(beef/mutton)
1onion slice cut
2tematar slice cut
2 tspginger garlic paste
1 tspgaram masala powder
1 tsplal mirch powder
1 tspcrushed red chilli flakes
2 tsppisa dhanya
Zara si haldi
Salt as per ur taste
3hari mirch slice cut
Halfbunch hara dhanya
1 tspzeera
1 tspsaboot garam masala
Oil as req
1and a half cup water

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Steps

1

Subse phele gosht ko wash jar lein r tori ko peel kar ke cut kar lein.
2

Ab pateeli me oil dalien r pyaz ko brown karen phir lehsan adrak paste dal ke bhone zeera r saboot garam masala add karen r gosht add kar ke bhone ke clr change hojaye.
3

Ab sub masalay add karen r bhone tematar add karen r 1 and a half cup pani add karen R ache se galne tak cook karen.
4

Jab gosht gal jayen to torai add kar ke 15 min cook karen r ache se bhon lein.
5

Last me hara dhanya hari mirch add karen r roti ke sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on January 12, 2020 04:32

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.