Thai Sweet Chili Garlic Shrimp

Name: Thai Sweet Chili Garlic Shrimp
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: Ingredients for shrimp:; 1 egg beaten; 12-15 medium shrimp shelled; 1/4 cup tapioca flour; Ingredients for sauce:; 1 Tablespoon olive oil; 1 Tablespoon minced garlic; 3 Tablespoons Thai sweet chili sauce; 2 Tablespoon lime juice; 2 teaspoon brown sugar; 1 teaspoon thinly sliced chili pepper optional; 2 Tablespoon cilantro chopped to garnish

Air Fry with Me @cook_19680730

Los Angeles, California

A little sweet, a little savory and a little spicy, this shrimp dish is so appetizing that you may need to cook more rice ahead of time.

Air Fry with Me @cook_19680730

Los Angeles, California

A little sweet, a little savory and a little spicy, this shrimp dish is so appetizing that you may need to cook more rice ahead of time.

Saved

Ingredients

20 mins

4 servings

Ingredients for shrimp:
1egg beaten
12-15medium shrimp shelled
1/4 cuptapioca flour
Ingredients for sauce:
1 Tablespoonolive oil
1 Tablespoonminced garlic
3 TablespoonsThai sweet chili sauce
2 Tablespoonlime juice
2 teaspoonbrown sugar
1 teaspoonthinly sliced chili pepper optional
2 Tablespooncilantro chopped to garnish

Saved

Steps

20 mins

1

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2

Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
3

In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
4

When the shrimps are done, toss the shrimps in the sauce to coat.