Thai Sweet Chili Garlic Shrimp

Air Fry with Me
Air Fry with Me @cook_19680730
Los Angeles, California

A little sweet, a little savory and a little spicy, this shrimp dish is so appetizing that you may need to cook more rice ahead of time.

Thai Sweet Chili Garlic Shrimp

A little sweet, a little savory and a little spicy, this shrimp dish is so appetizing that you may need to cook more rice ahead of time.

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Ingredients

20 mins
4 servings
  1. Ingredients for shrimp:
  2. 1egg beaten
  3. 12-15medium shrimp shelled
  4. 1/4 cuptapioca flour
  5. Ingredients for sauce:
  6. 1 Tablespoonolive oil
  7. 1 Tablespoonminced garlic
  8. 3 TablespoonsThai sweet chili sauce
  9. 2 Tablespoonlime juice
  10. 2 teaspoonbrown sugar
  11. 1 teaspoonthinly sliced chili pepper optional
  12. 2 Tablespooncilantro chopped to garnish

Cooking Instructions

20 mins
  1. 1

    Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

  2. 2

    Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.

  3. 3

    In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.

  4. 4

    When the shrimps are done, toss the shrimps in the sauce to coat.

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Air Fry with Me
Air Fry with Me @cook_19680730
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