French Toast (Breakfast Egg Bread)
Fumie's Recipe @cook_WSLB
This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.
French Toast (Breakfast Egg Bread)
This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.
Cooking Instructions
- 1
★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
- 2
Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
- 3
Add milk, heavy cream and granulated sugar. Stir well for about a min.
- 4
Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
- 5
Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
- 6
Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
- 7
Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
- 8
Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
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