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Pumpkin Vada
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A picture of Pumpkin Vada.

Pumpkin Vada

Vedangi Kokate
Vedangi Kokate @veda_061978

#vegandesserts
#sankranti

#vegandesserts
#sankranti

Read more

Pumpkin Vada

Vedangi Kokate
Vedangi Kokate @veda_061978

#vegandesserts
#sankranti

#vegandesserts
#sankranti

Read more
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Ingredients

  • 1 cupsteamed pumpkin
  • 1/2 cup jaggery
  • as neededRice flour
  • Pinchsalt
  • as neededOil for frying
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Steps

  1. 1

    Steam the pumpkin and mash it with a spoon.Let it cool.

    A picture of step 1 of Pumpkin Vada.
  2. 2

    Add grated jaggery and mix well till jaggery is completely dissolved.

  3. 3

    Add salt and rice flour and make a dough.

    A picture of step 3 of Pumpkin Vada.
  4. 4

    Take a butter paper, or plastic plate,or plastic sheet and grease it with oil.Take a small ball of dough and keep on plastic plate and grease ur fingers with oil and pat it with fingers lightly and make around shape. With a finger press at the centre and make a hole.

    A picture of step 4 of Pumpkin Vada.
  5. 5

    Deep fry on medium flame till nice golden in colour. Note: No water to be used in this while steaming and while making dough also.

    A picture of step 5 of Pumpkin Vada.
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Vedangi Kokate
Vedangi Kokate @veda_061978
on January 12, 2020 09:56

Comments (2)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
January 12, 2020 11:55
Superb
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0/0

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