Steam the pumpkin and mash it with a spoon.Let it cool.

Add salt and rice flour and make a dough.

Take a butter paper, or plastic plate,or plastic sheet and grease it with oil.Take a small ball of dough and keep on plastic plate and grease ur fingers with oil and pat it with fingers lightly and make around shape. With a finger press at the centre and make a hole.

Deep fry on medium flame till nice golden in colour. Note: No water to be used in this while steaming and while making dough also.