Some people from outside Asia find the smell of shrimp paste (terasi) to be repulsive. However, shrimp paste can really give a kick you need in your stir fry.

I got this recipe from my mom. Now that I’mein long long way from home, so I recooked this just to get rid of that ‘homesick’ feeling.

yum..yumm.. spicy yet amazing

When I bought prawns on sale at the supermarket, there were all different sizes and some were too small to cook with mayonnaise or chili sauce.I used these small ones to make this tasty stir-fry dish. With this recipe, the small prawns become a main dish.At step 4, heat ginger and garlic over low heat. I always do step 1-4 beforehand. While I wait for my husband returning home from work, I repeat a process of turning up the heat, turning it off when the pan gets too hot, and letting the pan cool. This flavours the oil and makes it aromatic. Recipe by Hichan

Extremely simple yet flavourful prawn dish.

Love it can't stop to eat 😜😁

#fry #Chinese #Shrimp #Veggie #mushroom #ricekiller #colorful #savory

I bought a lot of Brussels sprouts, so I tried stir-frying them with various ingredients. While garlic certainly goes well with Brussels sprouts, I discovered that seafood goes better with Brussels sprouts than meat.This stir-fry is cooked quickly over high heat, so it's perfect for when you're in a hurry.Cook quickly over high heat.Do not overcook.If fresh prawns are not available, use frozen ones or a frozen seafood mix.Adjust the amount of pepper to suit your taste (I like it with plenty of pepper). Recipe by Nakaduka Kyoko

This is my favorite combination of food. I don't call this a recipe because it is too easy. I often make this dish when I am busy.By frying the leek well it will give a good flavour to this dish. You don't need any special onion-flavoured oil. Just use usual seasonings for this dish. I used extra large-sized eggs this time. If you have medium ones use three. Recipe by putimiko.

Plain shrimp are good, but at our house, we always serve them coated in this delicious chili sauce. We love coated shrimp.There should be 400 g of shrimp after they have been peeled and deveined. Shrimp become tough and rubbery when overcooked, so please be careful when cooking them. Remove them from the pan once they have changed colour. Because the shrimp are coated in starch, you don't have to add starch dissolved in water to the chili sauce. Recipe by Necchan