Tamatar ke chaat

Name: Tamatar ke chaat
Cuisine: Indian
Ingredients: 1 tomato sliced; 2 tbsp Curd; 1 tbsp Ginger; 1 tbsp green chillies; 2 tbsp Oil; 1 pinch Turmeric; as per taste Red chilli; 1/2 tbsp Coriander powder; 1/4 tbsp Jeera powder; as per taste Salt; 1/4 cup Water; 3 tbsp Grated potato; 1/4 cup Diced boiled potatoes; 2 tbsp Green chutney; 2 tbsp Imli chutney; 1/4 cup Mathri or gathiya sev

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Ingredients

1tomato sliced
2 tbspCurd
1 tbspGinger
1 tbspgreen chillies
2 tbspOil
1 pinchTurmeric
as per tasteRed chilli
1/2 tbspCoriander powder
1/4 tbspJeera powder
as per tasteSalt
1/4 cupWater
3 tbspGrated potato
1/4 cupDiced boiled potatoes
2 tbspGreen chutney
2 tbspImli chutney
1/4 cupMathri or gathiya sev

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Steps

1

In a kadhai heat oil and add ginger, chilli and curd.
2

Now add all the spices except salt.
3

Now add tomatoes amd cook.
4

Now add grated potato and imli sauce 1 tbsp.
5

Now add water and salt and cook for 1 min.
6

In a bowl take cubed potatoes and add green chilli on them and pour tomato chaat we prepped and top up with chutneys, gathiya sev or mathri.