Steps
- 1
Pan roast the sesame seeds.
- 2
Once cool grind the seeds into paste.
- 3
Add the ghee and grind to a smooth paste
- 4
Heat the sugar
- 5
Add water and the cardamom powder
- 6
Add the Sesame paste,milk powder, the rose petals and the pistachios
- 7
One the mixture turns hard close the flame.Place the halwa in desired moulds and let it cool
- 8
Serve it
- 9
Enjoy
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