Paneer Angara

Name: Paneer Angara
Cuisine: Indian
Ingredients: 200 grams Paneer cubes; 1 tablespoon oil; 2 Onion sliced; 1 Tomato sliced; 1 teaspoon Poppy Seeds; 1/2 cup Coriander leaves; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1/2 teaspoon kitchen king masala; 1 Teaspoon ginger-garlic paste; 2 tablespoons Cream; 1/2 teaspoon cumin seeds; as per taste Salt; 1/2 cup Gram Flour ( For marination); 2 teaspoons Oil to shallow fry; 1/2 teaspoon chilli powder; 1/2 teaspoon garam masala

Teja @cook_20136154

#mrfoodie

Paneer Angara

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200 gramsPaneer cubes
1 tablespoonoil
2Onion sliced
1 Tomato sliced
1 teaspoonPoppy Seeds
1/2 cupCoriander leaves
1 teaspoonchilli powder
1 teaspoon turmeric powder
1/2 teaspoonkitchen king masala
1 Teaspoon ginger-garlic paste
2 tablespoonsCream
1/2 teaspoon cumin seeds
as per tasteSalt
1/2 cup Gram Flour ( For marination)
2 teaspoonsOil to shallow fry
1/2 teaspoonchilli powder
1/2 teaspoongaram masala

Cooking Instructions

1

How to make Paneer Angara-
Take a pan on heat, add cumin seeds, onion and roast it. Cool it down. Then make a paste of it by adding a little water.
Meanwhile, make puree of tomato too after boiling it.
2

Now take a pan on gas, add oil then add garlic ginger paste. Add onion mixture and saute it.
Add tomato puree in it. Cook it. Add salt, chilli powder, garam masala, turmeric powder. Mix well.
3

Take paneer cubes. Add gram flour in a bowl, add chilli powder, garam masala in it. Add water and make a thick batter. Now dip paneer cubes in it and shallow fry it. Add paneer cubes into gravy mixture. Cook for a while. Garnish with little shredded butter, paneer, coriander leaves and serve with paratha or naan.