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Mamrana ladoo
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A picture of Mamrana ladoo.

Mamrana ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#NewyearNewme

#NewyearNewme

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Mamrana ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#NewyearNewme

#NewyearNewme

Read more
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Ingredients

  • 2 cupsjaggery
  • 1 tablespoonwater
  • 3 cupspuffed rice
  • 1 tablespoontrutti frutti
  • 1/2 cupcoloured desiccated coconut
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Steps

  1. 1

    In a pan add one tablespoon water and jaggery. Cook on medium heat until jaggery is dissolved and starts bubbling. Switch off the gas and add puffed rice,trutti frutti and coconut. Mix well. Let it cool for a minute or so. Take some water in a bowl and wet palms of your hand. Take lemon size mixture and make ladoo. Let it set for an hour or so. Enjoy 😊

    A picture of step 1 of Mamrana ladoo.
    A picture of step 1 of Mamrana ladoo.
    A picture of step 1 of Mamrana ladoo.
  2. 2

    A picture of step 2 of Mamrana ladoo.
    A picture of step 2 of Mamrana ladoo.
    A picture of step 2 of Mamrana ladoo.
  3. 3

    A picture of step 3 of Mamrana ladoo.
    A picture of step 3 of Mamrana ladoo.
    A picture of step 3 of Mamrana ladoo.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on January 13, 2020 10:54
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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