Mamrana ladoo
Steps
- 1
In a pan add one tablespoon water and jaggery. Cook on medium heat until jaggery is dissolved and starts bubbling. Switch off the gas and add puffed rice,trutti frutti and coconut. Mix well. Let it cool for a minute or so. Take some water in a bowl and wet palms of your hand. Take lemon size mixture and make ladoo. Let it set for an hour or so. Enjoy 😊
- 2
- 3
Similar Recipes
More Recipes
-

Dakota Jenkins
-

Emily B.
-

Uzma Syed
-

Daxa Parmar
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Cheesy bacon and rice croquettes
Air Fry with Me
-

pennyforthoughts -

Christopher'sKetoLife
-

Yasmeen Usama
-

Deepa Garg
-

Haya Ali
-

Beetroot pickle sweet and sour taste
Arachana ( Tanya)
-

Plain Parantha in Square Shape
Nisha Bajaj -

Yasmeen Usama
-

Neelam kathuria -

Hina Ibrahim
-

Nishat Afroze -

Sarwat Ashraf
https://cookpad.wasmer.app/us/recipes/11379328






















Comments