Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 bowl suji/rava; 100 gm green peas boiled; 1 carrot chopped; 1 onion chopped; 5 gm Ginger chopped; 1 green chilli chopped; 1/3 spoon mustard seeds; to taste Salt; 1/2 spoon Red chilli powder; 2 spoon oil; 4 bowl water

Kirti Lalit @Kirti260790

#breakfast #healthy #vegetarian #ilovecooking

Kirti Lalit @Kirti260790

#breakfast #healthy #vegetarian #ilovecooking

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Ingredients

1 bowlsuji/rava
100 gmgreen peas boiled
1carrot chopped
1onion chopped
5 gmGinger chopped
1green chilli chopped
1/3 spoonmustard seeds
to tasteSalt
1/2 spoonRed chilli powder
2 spoonoil
4 bowlwater

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Steps

1

Take a pan and dry roast rava in it.
2

Take another pan and add oil in it. Add mustard seeds then add chopped onions, ginger and green chilli in it. Cook till golden brown then add carrots to it. Cook for five minutes then add salt and chilli powder to it. Add water to it. Once boiled add roasted rava to it. Mix well and make sure no lumps are formed. Cook till rava absorbs water and thickens up. Serve it with coconut chutney and enjoy it in breakfast or as a snack.