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Traditional mrendai
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A picture of Traditional mrendai.

Traditional mrendai

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

My favourite vegetables
#vegetable #theme challenge

My favourite vegetables
#vegetable #theme challenge

Read more

Traditional mrendai

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

My favourite vegetables
#vegetable #theme challenge

My favourite vegetables
#vegetable #theme challenge

Read more
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Ingredients

6 servings
  • 200 gkunde
  • 200 gmrenda
  • 1onion
  • 2 tbscooking cream
  • 1 tbspvirgin oil
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Steps

  1. 1

    Set up the ingredients as shown

    A picture of step 1 of Traditional mrendai.
  2. 2

    The vegetables to be cooked are as shown

    A picture of step 2 of Traditional mrendai.
  3. 3

    Cut the veges and mix

    A picture of step 3 of Traditional mrendai.
  4. 4

    Add the the traditional magadi and a little water and put to boil

    A picture of step 4 of Traditional mrendai.
  5. 5

    Cut the onion and add then add the cooking cream plus olive oil

  6. 6

    Simmer for 10 mins and serve with ugali and fried eggs.

    A picture of step 6 of Traditional mrendai.
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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on January 16, 2020 18:07
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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