TilgulSankranti special recipe from Maharashtra#sankranti

Name: Tilgul Sankranti special recipe from Maharashtra #sankranti
Cuisine: Indian
Ingredients: 1/2 cup roasted til (sesame seeds); 1/3 cup grated jaggery; 2 tsp ghee; 2 tbs chopped almonds; 2 tbs chopped cashews; 1 tsp cardamom powder

deoyani @rani_

TilgulSankranti special recipe from Maharashtra#sankranti

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Ingredients

1/2 cuproasted til (sesame seeds)
1/3 cupgrated jaggery
2 tsp ghee
2 tbschopped almonds
2 tbschopped cashews
1 tsp cardamom powder

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Steps

1

Take half quantity of sesame seeds. And grind it lightly. Mix all dry ingredients together except jaggery and ghee.
2

Heat the ghee in a pan on low medium flame. Add jaggery and stir well. Once jaggery melt and star bubble up, cook it for 2 minutes.
3

Switch off the gas. Add all dry ingredients together. Mix well.
4

Let it cool down little. Grease your palm with ghee and start to make ladoo.
5

Don’t wait until the mixture cools down completely otherwise it will be hard to make ladoo.