Braised Diced Pork and Daikon Radish with Chinese 5-Spice

Name: Braised Diced Pork and Daikon Radish with Chinese 5-Spice
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 small Daikon radish; 150 grams Diced pork; 50 ml Sake; 1 tbsp Mirin; 1 tbsp Sugar; 1/2 tsp Chinese 5-spice powder; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

I received the Chinese 5-spice powder from "recipe blog" as a gift. While I was thinking about using this spice, my grandma gave me some daikon radish.

Its taste will appeal to adults.
I put it in a bento and it was delicious even when it was cold. Recipe by Yukko104

I received the Chinese 5-spice powder from "recipe blog" as a gift. While I was thinking about using this spice, my grandma gave me some daikon radish.

Its taste will appeal to adults.
I put it in a bento and it was delicious even when it was cold. Recipe by Yukko104

cookpad.japan @cookpad_jp

I received the Chinese 5-spice powder from "recipe blog" as a gift. While I was thinking about using this spice, my grandma gave me some daikon radish.

Its taste will appeal to adults.
I put it in a bento and it was delicious even when it was cold. Recipe by Yukko104

I received the Chinese 5-spice powder from "recipe blog" as a gift. While I was thinking about using this spice, my grandma gave me some daikon radish.

Its taste will appeal to adults.
I put it in a bento and it was delicious even when it was cold. Recipe by Yukko104

Saved

Ingredients

2 servings

1/2 smallDaikon radish
150 gramsDiced pork
50 mlSake
1 tbspMirin
1 tbspSugar
1/2 tspChinese 5-spice powder
1 tbspSoy sauce

Saved

Steps

1

Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well.
2

Parboil the daikon radish.
3

Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
4

Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
5

Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
6

Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3.
7

Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
8

Ta-dah. Easy!