Add the chicken to a large bowl and season generously with salt, pepper, ginger juice,wine, chicken powder.

whisk the egg in a separate bowl and pour into the chicken, toss well to coat thoroughly and drain off the excess.

Gradually sprinkle in the starch mix well, until the chicken is well coated.

Make hot wok,add oil and fry the chicken until golden in colour (it may take slightly less or longer). Take out from wok,set a side.

Mix the salt and pepper mix ingredients together in a bowl

fried ginger, garlic, spring onion and chili until a bit dry sprinkle with some of the salt and pepper mix and turn back on keep doing this with the salt and pepper mix, until it is seasoned. Put back the fried chicken tos well. Ready to serve