People of Tamil origin all over the world celebrate Bogi –first day of Sankaranthi. Day starts with a bonfire when kids have a gala time throwing old things into fire. It is symbolic of getting rid of evil or saying “good Bye” to old. Old order changes yielding place to new. However, we keep old traditions alive by celebrating the day just as our ancestors did for centuries, cooking the items of old days. Poli is one such dish, I decided to make Paal poli-soaking Poori in milk. My dish is little different from how most people make in Tamilnadu. I use almond milk, add nuts and saffron. “Bogiyo bogi”#book