Steps
- 1
Firstly soak swanjana Phool hot water for a night.
- 2
After that strain out water and add fresh water now cook in cooker for 1 whistle 'strain out the water.
- 3
Now take a Kadhai heat coil in it add all vegetables cook for 10 minutes.
- 4
Now add all spices and curd mix it add swanjana Phool mix it well.
- 5
Ready to serve.
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