Hot Onion and Bacon Dip

Name: Hot Onion and Bacon Dip
Cuisine: American
Ingredients: 1 onion chopped; 4 tablespoons butter; 1 tablespoon olive oil; 1/2 cup cheddar; 1/2 cup mozzarella; 2 cloves garlic; 8 ounces cream cheese; 2 tablespoons sour cream; 2 tablespoons mayonaise; 5 pieces bacon; Salt; Pepper; Season of your choice

Madisen Catherine Bush @cook_19962026

Jupiter, FL

Hot Onion and Bacon Dip

Madisen Catherine Bush @cook_19962026

Saved

Ingredients

1onion chopped
4 tablespoonsbutter
1 tablespoonolive oil
1/2 cupcheddar
1/2 cupmozzarella
2 clovesgarlic
8 ouncescream cheese
2 tablespoonssour cream
2 tablespoonsmayonaise
5 piecesbacon
Salt
Pepper
Season of your choice

Saved

Steps

1

Preheat oven to 350 degrees.
2

Chop 5 pieces of bacon and cook until brown. Remove bacon; leaving grease in pan.
3

Slice one onion and add to bacon grease, along with butter and olive oil. Caramelize on low-medium heat. About 30 minutes. Add garlic 5 minutes before finished.
4

Meanwhile, mix all other ingredients together. Mix thoroughly.
5

Add cheese mix to onion and bacon mix. Stir well.
6

Pour into baking dish. Crumble shredded cheese on top.
7

Bake for 30 mins at 350 degrees.
8

Serve hot with Fritos.