Cauliflower meti sabzi/palya

Name: Cauliflower meti sabzi/palya
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 Gobi/cauliflower; 1 full methi leaves; 1 cup soaked green gram; 1 tomato; 4-5 Green chilli paste; 1 onion; 1/2 cup grated coconut; 1/2 spoon red chilly powder; 1/2 spoon cloves,cinnamon powder; 1/2 spoon turmeric powder; Taste accordingly salt; 3 spoon oil; 1/3 sha jeera; 1/2 spoon black pepper powder; Coriander leaves

Nandana @Desicookpadbynandu

Karnataka

#sankranti#tastesgood

Nandana @Desicookpadbynandu

Karnataka

#sankranti#tastesgood

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Ingredients

20 minutes

2-3 servings

1Gobi/cauliflower
1full methi leaves
1 cupsoaked green gram
1tomato
4-5Green chilli paste
1onion
1/2 cupgrated coconut
1/2 spoonred chilly powder
1/2 spooncloves,cinnamon powder
1/2 spoonturmeric powder
Taste accordingly salt
3 spoonoil
1/3sha jeera
1/2 spoonblack pepper powder
Coriander leaves

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Steps

20 minutes

1

Soak and take out cauliflower in warm water which has turmeric and salt in it.
2

In a vessel add oil and sha jeera
3

Add chopped onions
4

Add tomatoes, stir well
5

Now add cauliflower,methi,green gram and salt
6

Add in some chillie powder, turmeric,pepper powder, cinnamon and cloves powder
7

Mix well and at last add coconut and coriander. It will taste good with chapati/roti/puri