Amaranth herbs Rice#creativericerecipe

Name: Amaranth herbs Rice#creativericerecipe
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg amaranth; 2 cloves garlic; 1 pinch black pepper; Juice of 1 lemon; A few leaves of fresh mint; 1 big bunch of green Onion; 1 tsp oregano; 1-2 dry bay leaves; to taste Salt; 1/4 cup vegetable oil; 1-2 cups rice; Water enough depending on the amount of rice

Catherine Njoki @cook_12310061

This meal is a healthy yummy vegetarian dish with an amazing herb flavor.

Catherine Njoki @cook_12310061

This meal is a healthy yummy vegetarian dish with an amazing herb flavor.

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Ingredients

40mins.

4 servings

1/2 kgamaranth
2 clovesgarlic
1 pinchblack pepper
Juice of 1 lemon
A fewleaves of fresh mint
1big bunch of green Onion
1 tsporegano
1-2dry bay leaves
to tasteSalt
1/4 cupvegetable oil
1-2 cupsrice
Water enough depending on the amount of rice

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Steps

40mins.

1

Prep all your ingredients and soak the rice Approximately 30min to 1hr.
2

Heat the pan on medium low heat and add oil. Saute onions for 5mins.
3

Saute the garlic for 3 mins then add the amaranth and saute for 5mins till they are tender
4

Drain the rice and add inn,mix with the veggies and saute for 1 min.Add. oregano,Basil, salt and mint
5

Add water according to the amount of rice. Then squeeze inn the lemon juice and cook covered on low heat. Until rice is cooked.
6

Let the rice stand for 20mins then fluff with a fork.
7

Garnish with fresh mint and serve.
8

This meal is equally delicious whether served hot or warm. serve with stew of choice.