Hari piyaz allu

Name: Hari piyaz allu
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg hari piyaz; 1/2 kg allu; 1/2 kg timatar; 6,7 hari mirchen moti kati hoi; 1 cup hara dhaniya; 1 cup oil; 1 tblsp lal mirch powdr; 1 tblspn dhaniya powdr; 1 tspn haldi; 2 cup pani; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#YEAREND CHALLENGE

Abiha Naqvi Naqvi @Abi125

#YEAREND CHALLENGE

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Ingredients

25 -30 min

5-6 servings

1 kghari piyaz
1/2 kgallu
1/2 kgtimatar
6,7hari mirchen moti kati hoi
1 cuphara dhaniya
1 cupoil
1tblsp lal mirch powdr
1tblspn dhaniya powdr
1tspn haldi
2 cuppani
Namak hasb e zaiqa

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Steps

25 -30 min

1

Hari piyaz ko achi tarah dho ke mota mota kat lein half kg allu bi half kar ke pieces mein kat lein timatar ko goal kat lein
2

Ab ek karahi mein hari piyaz us ke uper allu or ab timatar dal dein sath moti moti kati hari mirchen or hara dhaniya bi daal dein
3

Ab lal mirch powdr, dhaniya powdr, haldi or namak shamil karen ab 1 cup oil or 2 cup pani shamil kar dein
4

Ab flame on karen or dhank band karen boil aane tak pakaen jab 1 boil a jae tou flame low tou medium kar dein
5

Allu galne tak pakaen allu gal jae tou dhakan hata dein or achy say mix kar lein ap flame high kar ke pani bilkul dry karen lein ke oil bilkul alag say nazar aane lagy
6

Mazedar hari piyaz allu tayar hain roti ke sath serve karen