Chicken Roast
Steps
- 1
Chicken ko dahi, ginger garlic, salt and chilli laga kar 30 minutes kay leay marinate krain.
- 2
Ab taiz aag pay puknay rukh dain.
- 3
Jaisay dahi aur chicken kay pani ko boil aanay lagay to aag hulki kar dain.
- 4
Dhukan day kar puknay dain, jub tuk chicken soft na ho jaey.
- 5
Soft honay par aag bund kar dain, agar extra pani hay to nikal dain.
- 6
Thunda kar kay anday ki coating krain.
- 7
Phir crumbs ki coating krain.iss halut main freez bhi kar suktay hain.
- 8
Ab garam oil ya ghee main deep fry kar lain.
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