Kesari Bath/Rava Kesari

Name: Kesari Bath/Rava Kesari
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 6 tbsp Ghee; 2 tbsp Raisins; 1 tbsp Cashews; 1 cup fine Rava; 1 cup Sugar; 2 cup Water; 2 pinches Saffron strands; 3 drops Orange food colour; 1/2 tsp Cardamom powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#sankranti
#goldenapron2
#week15
#Karnataka

Rava kesari or kesari bath, a dessert made from rava, sugar and ghee is a traditional recipe of karnataka. In North India people made it on sankranti festival.

#sankranti
#goldenapron2
#week15
#Karnataka

Rava kesari or kesari bath, a dessert made from rava, sugar and ghee is a traditional recipe of karnataka. In North India people made it on sankranti festival.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#sankranti
#goldenapron2
#week15
#Karnataka

Rava kesari or kesari bath, a dessert made from rava, sugar and ghee is a traditional recipe of karnataka. In North India people made it on sankranti festival.

#sankranti
#goldenapron2
#week15
#Karnataka

Rava kesari or kesari bath, a dessert made from rava, sugar and ghee is a traditional recipe of karnataka. In North India people made it on sankranti festival.

Saved

Ingredients

20 minutes

8 servings

For frying Dry fruits and Rava
6 tbspGhee
2 tbspRaisins
1 tbspCashews
1 cupfine Rava
For sugar solution
1 cupSugar
2 cupWater
2 pinchesSaffron strands
3 dropsOrange food colour
1/2 tspCardamom powder

Saved

Steps

20 minutes

1

In a thick bottomed pan heat ghee.
2

Fry cashews in ghee till they become golden.
3

Remove and keep fried cashews aside.
4

Fry the raisins in ghee till they become plump and swell.
5

Remove them and keep aside with the fried cashews.
6

Now reduce flame to low and add 1 cup fine rava to the ghee.
7

Roast till the ghee getting separated and the color of rava will also change.
8

Heat water in a sauce pan and add 1 cup sugar.
9

Mix well with spoon and add saffron strands.
10

Add orange food colour and switch off the flame.
11

Add slowly this sugar syrup in roasted rava.
12

Mix well and add fried cashews and raisins.
13

Add cardamom powder.
14

Stir till the mixture releases some ghee and the rava has absorbed all the water and cooked well.
15

Switch off the flame and cover the pan for 5 minutes just to allow the rava kesari to steam.
16

Garnish with fried cashews and raisins and serve rava kesari hot or warm.