Desi murgh curry

Name: Desi murgh curry
Total time: 3000 s
Yield: 5 -6 servings
Cuisine: Pakistani
Ingredients: 1 kg desi murgh; 4 medium piyaz; 4 medium size timatar; 1,1 /2 tblspn lal mirch powdr; 1,1 /2 tblspn dhaniya powdr; 1,1 /2 tspn haldi powdr; 1/2 tblspn gram masala powdr; 3 tblspn g.g paste; 1 tspn hari mirch ka paste; 1 cup Oil; 5,6 hari michen; 1/2 cup hara dhaniya

Abiha Naqvi Naqvi @Abi125

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Abiha Naqvi Naqvi @Abi125

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Ingredients

45 -50 min

5 -6 servings

1 kgdesi murgh
4medium piyaz
4medium size timatar
1,1/2 tblspn lal mirch powdr
1,1/2 tblspn dhaniya powdr
1,1/2 tspn haldi powdr
1/2tblspn gram masala powdr
3tblspn g.g paste
1tspn hari mirch ka paste
1 cupOil
5,6hari michen
1/2 cuphara dhaniya

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Steps

45 -50 min

1

Oil garam kar lein piyaz dal ke golden brown kar lein ab murgh achi tarah dho ke saaf kar lein ab wo piyaz mein shamil kar ke colour change hone tak bhone ab g.g or hari mirch ka paste dal ke bhone ab lal mirch powdr
2

Dhaniya powdr,haldi,garam masala or namak daal ke 10 -15 tak bhone ab 6 cups pani dal ke boil aane tak pakaen ab dhakan band kar ke itna pakaen ke murghi gal jae
3

Murghi gal jae tou flame high kar lein jab pani dry hone lagy tou sath he timatar bi shamil kar lein ab 5 minute ke liye dhakan band kar ke pakaen jab timatar soft ho jae or pani bilkul dry ho jaen tou achy say bhon lein
4

Ab ap gravy wala salan chahty hain tou gravy ke hisab say pani dal ke 10 -15 minute cook karen bhuna howa rakhna chahaty hain tou pani shamil na karen or hari mirch or hara dhaniya dal ke serve karen
5

Mazedar desi murgh tayar hai roti ya white rice ke sath serve karen