Gobi & Matar pulao

Name: Gobi & Matar pulao
Cuisine: Indian
Ingredients: 11/2 cup basmati rice; 1 gobi florets only; 1/2 cup green fresh matar; 1 tbsp kaju; 1 tsp sahi jeera; 1 tbsp pulao masala; Salt as per taste; 1 tsp turmeric powder; 1 tsp red mirchi powder; 1 medium size onion paste; 1 tomato paste; 1 tsp chopped ginger; Pinch hing; 2 whole cardamon,; 2 lavang; 1 small stick dalchini; 1 tsp whole pepper; 11/2 tbsp deshi ghee; 1 tbsp oil

Mahua Dutta @cook_19804445

#sankranti

Mahua Dutta @cook_19804445

Saved

Ingredients

11/2 cupbasmati rice
1gobi florets only
1/2 cupgreen fresh matar
1 tbspkaju
1 tspsahi jeera
1 tbsppulao masala
Salt as per taste
1 tspturmeric powder
1 tspred mirchi powder
1medium size onion paste
1tomato paste
1 tspchopped ginger
Pinchhing
2whole cardamon,
2lavang
1small stick dalchini
1 tspwhole pepper
11/2 tbspdeshi ghee
1 tbspoil

Saved

Steps

1

First take one kadai add 1tbsp deshi ghee & 1tbsp oil, fry florets, keep aside. Same oil put sahi jeera, whole garam masala & whole pepper. Now add onion paste fry till brown add tomato paste fry add salt & dry masala.
2

Wash basmati rice and add. Mix thoroughly add fried florets, green matar & Kaju. Mix well.
3

Now add 11/2 cup water. Before cover the lid sprinkle pinch of hing chopped ginger. Now cover the lid. After completely Water dry stir gently. Add remaining ghee & cover the lid.
4

After 1mins remove lid & serve.