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Sweet Potato Appam
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A picture of Sweet Potato Appam.

Sweet Potato Appam

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
USA

We invariably make sweet appam to go along with other savory dishes. South Indians usually make sweet appam with ripe banana, batter made with rice and ghee. However, I like making sweet appam with sweet potato, simply because it has more fibers, antioxidants and quite a few healthy nutrient #books. Instead of batter I use powdered nuts. My recipe has all the four most important ingredients-aroma, nutrients, colour and taste. #book

We invariably make sweet appam to go along with other savory dishes. South Indians usually make sweet appam with ripe banana, batter made with rice and ghee. However, I like making sweet appam with sweet potato, simply because it has more fibers, antioxidants and quite a few healthy nutrient #books. Instead of batter I use powdered nuts. My recipe has all the four most important ingredients-aroma, nutrients, colour and taste. #book

Read more

Sweet Potato Appam

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
USA

We invariably make sweet appam to go along with other savory dishes. South Indians usually make sweet appam with ripe banana, batter made with rice and ghee. However, I like making sweet appam with sweet potato, simply because it has more fibers, antioxidants and quite a few healthy nutrient #books. Instead of batter I use powdered nuts. My recipe has all the four most important ingredients-aroma, nutrients, colour and taste. #book

We invariably make sweet appam to go along with other savory dishes. South Indians usually make sweet appam with ripe banana, batter made with rice and ghee. However, I like making sweet appam with sweet potato, simply because it has more fibers, antioxidants and quite a few healthy nutrient #books. Instead of batter I use powdered nuts. My recipe has all the four most important ingredients-aroma, nutrients, colour and taste. #book

Read more
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Ingredients

1 hour
4 servings
  • 2 csweet potato (steam cooked, peeled, and mashed}
  • 1 crice flour
  • 1 tspcorn starch
  • 1 tbspBrown sugar
  • 1/4 cWalnut (powdered)
  • 1/4 cPistachio (powdered)
  • 1 tspNutmeg,freshly grated
  • 1 tspAthimadhuram (Liquorice)
  • 1 pinchsalt
  • 1 tspbaking soda
  • 1/2 cmelted butter
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Steps

1 hour
  1. 1

    Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon.

    A picture of step 1 of Sweet Potato Appam.
  2. 2

    Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee

    A picture of step 2 of Sweet Potato Appam.
    A picture of step 2 of Sweet Potato Appam.
    A picture of step 2 of Sweet Potato Appam.
  3. 3

    Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey

    A picture of step 3 of Sweet Potato Appam.
    A picture of step 3 of Sweet Potato Appam.
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Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
on January 16, 2020 01:28
USA
I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography
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