Steps
- 1
Onion ko oil me fry karein zeera dal kar pink hone par tomato ur masale Lal mirch haldi fal kar bhoney
- 2
Thora Pani dal kar masala achi trha bhone
- 3
Phr us me qeema ur Alo dal dein Thora Pani dal Kar pkne rakh dein
- 4
Jab pak Jaye last me dhanyazeera garammasala hare mirch dhanya dal kar dam par rakh dein
- 5
Phr dish me nikal kar chapati ke sath serve karein
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