1. Clean wash & soak the rice for 1/2 an
hour
2. Cook the rice with saffron food color
2-3 cloves, 2-3 green & 1 big
cardamom
3. Drain & keep aside in big thali & put
sugar & stir gently

4. After melting sugar ; heat ghee in a
pan add rest of cloves & cardamom
stir for a second
5. Add the rice combined with sugar &
sauté for 3-4 minutes
6. Add little sliced almonds & pistachio,
pinch green cardamom powder,few
stands of saffron
7. Keep little aside for garnishing
8. While serving add rest of nuts & put
warq & little dry rose petals