Potato tikki

Name: Potato tikki
Cuisine: Indian
Ingredients: 2 bowl boiled potato; 1 bowl grated white radish; 1 bowl onion; 1 chopped chilli; 1 pinch chaat masala; 1 pinch white salt; 1 pinch black salt; 2 tsp Corn flour; as needed Oil for frying; Pinch roasted cumin; 1 bowl jaggery; 1/2 bowl water; to taste Dry mango powder; 1 pinch black and white salt; 1/2 tsp red chilli powder; 1 bowl Coriander leaves; 1/4 bowl mint leaves; 1 tomato; 4 green chilli; 1 tsp ginger paste; 1 pinch black and white salt; 1 pinch Roasted cumin seed; 1 pinch Asafoetida; 1 pinch dry mango powder; 1 tsp Lemon juice

jyoti mittal @cook_14308724

#indianstreet

jyoti mittal @cook_14308724

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Ingredients

2 bowlboiled potato
1 bowlgrated white radish
1 bowlonion
1chopped chilli
1 pinchchaat masala
1 pinchwhite salt
1 pinchblack salt
2 tspCorn flour
as neededOil for frying
Pinch roasted cumin
for sweet chutney
1 bowljaggery
1/2 bowlwater
to tasteDry mango powder
1 pinchblack and white salt
1/2 tspred chilli powder
FOR GREEN Chutney
1 bowlCoriander leaves
1/4 bowlmint leaves
1tomato
4 green chilli
1 tspginger paste
1 pinchblack and white salt
1 pinchRoasted cumin seed
1 pinchAsafoetida
1 pinchdry mango powder
1 tspLemon juice

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Steps

1

Take big bowl and mash all potatoes now mix cornflour and make thik potato paste
2

After that put some drops of oil on palm and take potato paste and make balls and press it
3

Take normal roti tawa put oil on tawa
4

When oil will be heat put potatoes ball when it's turn golden press it with the help of spatula and turn other side
5

For chatn put Coriander,tomato and mint leaf with all dry ingredient in mixer and friend
6

For sweet chutney take a pan with low flame and jaggery with water and all dry ingredient when jaggery will desolve in syrup mix it and wait until it's get in some thik chutney