Fried Mixed Veg Balls

Name: Fried Mixed Veg Balls
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 potatoes cubed; 1 carrot cubed; 1/2 cup beans chopped; 1/4 cup green peas; 1/2 cup shredded cabbage; 1 tbsp capsicum chopped; 2 tbsp chickpea flour; 1 onion chopped finely; 1 tsp ginger paste; 1/2 tsp garlic paste; 2 tbsp cornflour slurry; 2 tbsp coriander chopped; 3 green chillies chopped finely; To taste salt; 1/4 tsp sugar; 1 tsp soya sauce; 1 cup bread crumbs; 1 cup refined oil

Kumkum Chatterjee @cook_12055532

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Fried mixed vegetable balls is a mouthwatering starter made with an assortment of mixed veggies and spices.Double coating and deep frying these starters adds an extra crunch to the crust of these vegetable balls with a soft spicy filling inside.Serve as a side dish to main course meal or as starter.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 servings

2potatoes cubed
1carrot cubed
1/2 cupbeans chopped
1/4 cup green peas
1/2 cupshredded cabbage
1 tbspcapsicum chopped
2 tbspchickpea flour
1onion chopped finely
1 tspginger paste
1/2 tspgarlic paste
2 tbspcornflour slurry
2 tbspcoriander chopped
3green chillies chopped finely
To tastesalt
1/4 tsp sugar
1 tspsoya sauce
1 tsp green chilli sauce
1 cupbread crumbs
1 cuprefined oil

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Steps

1

Boil or steam potatoes and chopped vegetables.Dry up all liquid in vegetables.Cool and mash coarsely.
2

Meanwhile heat 1 tbsp oil in a pan and fry the chopped onion till light brown.Add the mashed vegetables.Then add ginger garlic paste,soya sauce,green chilli sauce,salt and sugar to taste,chopped green chillies,chickpea flour and fry
3

.Sprinkle garam masala and chopped coriander and toss till dry.
4

Dip each ball in it and toss in breadcrumbs.Double coat each ball by dipping in slurry again and rolling in breadcrumbs. Refrigerate for an hour and deep fry.Serve with finely chopped salad.
5

Add 2 tbsp breadcrumbs in the fried dough and mash well.Divide dough into equal balls.Toss them in cornflour or flour.Make a slurry of cornflour.