Ragda Pattice

Name: Ragda Pattice
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms white peas (Safed Vatana); 1/4 tsp haldi; to taste Salt; Water; For pattice:; 5 boiled potatoes; Bread crumbs as required; 2 green chillies; 1 tsp jeera; 1 tsp red chilli powder; 1/2 tsp garam masala; Oil for frying; Green chutney; Tomato chutney; Tamarind chutney; Sev for garnish; 1 onion finely chopped; 1 tomato finely chopped

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

4 servings

200 gmswhite peas (Safed Vatana)
1/4 tsphaldi
to tasteSalt
Water
For pattice:
5boiled potatoes
Bread crumbs as required
2green chillies
1 tspjeera
1 tspred chilli powder
1/2 tspgaram masala
Oil for frying
Green chutney
Tomato chutney
Tamarind chutney
Sev for garnish
1onion finely chopped
1tomato finely chopped

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Steps

1

Wash and soak white peas for atleast 4-5 hrs. Then add water, salt and haldi powder and pressure cook it.
2

For pattice: Boil the potatoes and mash it. Add chopped coriander, jeera, bread crumbs, red chilli powder, garm masala and salt to taste. Mix everything well and make a dough.
3

Make small round pattice and shallow fry and keep aside.
4

In a plate take pattice.
5

Pour some white peas on top of pattice.
6

Add chopped onions and tomatoes.
7

Add tomato chutney, green chutney and tamarind chutney.
8

Atlast sprinkle sev and serve. Your yummy ragda pattice is ready.
9

Green chutney: is made using mint leaves, coriander leaves, green chilli, onion, tamarind pulp, salt, jeera powder, and jaljira powder.
10

Tamarind chutney: is used making tamarind, jaggery, salt, red chilli powder and jeera powder.
11

Tomato chutney: is made using blanched tomatoes, garlic, red chillies, salt and sugar.