Aloo samosa

Name: Aloo samosa
Cuisine: Indian
Ingredients: For the dough -maida -2cup; 2 tbsp ghee; 1 tsp ajwain; to taste Salt; Water to knead the dough; For the filling -; boiled potatoes cut into small piecs; 1/2cup Boiled peas; 1/2tsp Red chili; to taste Salt; 1 tsp Cumin seeds; 2 tbsp Finely chopped coriander leaves; 2 Finely chopped green chilles; Oil for frying

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

For the dough -maida -2cup
2 tbspghee
1 tspajwain
to tasteSalt
Water to knead the dough
For the filling -
boiled potatoes cut into small piecs
1/2cupBoiled peas
1/2tspRed chili
to tasteSalt
1 tspCumin seeds
2 tbspFinely chopped coriander leaves
2Finely chopped green chilles
Oil for frying

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Steps

1

In a bowl add maida add salt,ajwain and ghee and mix up the ghee with the flour well add water gradually and knead it to form a smooth and soft dough
2

Cover and rest the dough aside for 20 minutes
3

Firstly take a pan add oil and heat it add cumin seeds and let them splutter
4

Addboiled potato into it add salt,red chilly soute for few minutes add boiled peas green chilly mix up well and cook 2 minutes.add fresh corrinder leaves.mix up the stuffing well
5

Take a medium portion of the dough and make a round ball with it
6

Dust some flour on the rolling pin and flatten like a chapati.cut the chapathi exactly into two halves
7

Take each half apply water at the edges of samosa maje a cone shape stuff the aloo stuffing seal properly
8

Heat oil in a kadahi drop the samosa in oil put the flame on low and deep fry tbem untill they turn golden on all sides
9

Serve hot with green,red sweet chuttney