Kachariyu

Name: Kachariyu
Yield: 7-8serving
Cuisine: Indian
Ingredients: 1 bowl black/white sesame seeds; 1/2 bowl organic jaggery; 3/4 cup seed less dates chopped; 1 tsp dried ginger powder; 1 tsp ganthoda powder; Pinch nutmeg powder; 1 tsp cardamom powder; 1 tbsp watermelon seeds; 1 tsp poppy seeds; 2 tbsp sesame oil; 3 tbsp dry coconut; 1/2 cup dry fruits- cashews, raisins; 1 tbsp fried gond/gum

kalpana v. solanki @cook_13426427

#mkt
#FAV
#Favorite-Recipe
#Post no -4
#Dish name:- Black/white kachariyu

kalpana v. solanki @cook_13426427

#mkt
#FAV
#Favorite-Recipe
#Post no -4
#Dish name:- Black/white kachariyu

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Ingredients

7-8serving

1 bowlblack/white sesame seeds
1/2 bowlorganic jaggery
3/4 cupseed less dates chopped
1 tspdried ginger powder
1 tspganthoda powder
Pinchnutmeg powder
1 tspcardamom powder
1 tbspwatermelon seeds
1 tsppoppy seeds
2 tbspsesame oil
3 tbspdry coconut
1/2 cupdry fruits- cashews, raisins
1 tbspfried gond/gum

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Steps

1

In a mixer jar take black sesame seeds and grind half crush.
2

Add dates, gur/jaggery and grind again.
3

Add ginger powder, ganthoda powder, coconut, water melon seeds, khush khush and grind again.
4

Add tbsp oil and grind again. Take it in a big bowl and mix it well.
5

Add gond, coconut, water melon seeds and mix well.
6

Garnish with dry coconut, dates, almonds, cashew, raisins.
7

Same ingredients make white karchariyu.