Pulao_Gosht

Name: Pulao_Gosht
Total time: 3600 s
Yield: 8person
Cuisine: Pakistani
Ingredients: Gosht :; For gosht ka salan:; 1 kg Beef/ chicken; 2 tbsp Ginger garlic paste; Onion 4_6 slice cuts; Salt as your require; 1/2 cup Oil; 1/2 teaspoon Haldi; Water as your require; 1 tbsp Coriander powder; Coriander leaves 5 tbsp; 2 tbsp Red chilli powder; Aloo 4 cubs cuts; Gram masala powder 1 tbsp; drop Food colour few

Hira Naz @Hiranaz

#YearEndChallenge
7th week-6th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week-6th recipe

Saved

Ingredients

1hour

8person

Gosht :
For gosht ka salan:
1 kgBeef/ chicken
2 tbspGinger garlic paste
Onion 4_6 slice cuts
Salt as your require
1/2 cupOil
1/2 teaspoonHaldi
Water as your require
1 tbspCoriander powder
Coriander leaves 5 tbsp
2 tbspRed chilli powder
Aloo 4 cubs cuts
Grammasala powder 1 tbsp
dropFood colour few

Saved

Steps

1hour

1

Ek pan m oil dal kar onion ko half fry kar ke ginger garlic paste, haldi dal kar bhoona phir gosht dal kar 5 se 7 minutes bhoonay
2

Phir is me salt,coriander powder, red chìlli powder, gram masala powder, dal kar 2 se 3 glass pani dal kar pakhn.
3

Jab gosht gal jay to achi trah bhoon lein aur aloo (aloo me food colour few drop aur tora pani dal kar gala lain)aur coriander dalein.aur 2 glass boil water dalein gravy ke ley aur 5 se 7 minutes cook karein gosht ka salan ready hai.