Boil the chicken breast in water with salt, cilantro, and mint. For extra flavor, add chicken bouillon powder.

Remove the chicken breast and shred it on a plate while the vegetables continue cooking. Taste for salt, and add ground chipotle to taste for flavor. Return the shredded chicken to the pot and turn off the heat. After turning off the heat, add a bundle of rice noodles to the broth. Let them cook in the steam.