Sarso da saag te makke Di roti with tomato chutney

Name: Sarso da saag te makke Di roti with tomato chutney
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch sarso saag; 1 bunch bathua; 150 gm spinach; to taste Salt; 2-3 chillies; 2 spoon makka( Maize) flour; 2 spoon oil; 1 big chopped onion; as needed White butter; 1/2 spoon cumin seeds; 1/4 spoon Garam masala; 2 spoon ginger garlic paste; 2 chopped tomatoes

Anuja Maewal @cook_19399549

Sarso da saag te makke Di roti

Anuja Maewal @cook_19399549

Sarso da saag te makke Di roti

Saved

Ingredients

4 people

1 bunchsarso saag
1 bunchbathua
150 gmspinach
to tasteSalt
2-3chillies
2 spoonmakka( Maize) flour
2 spoonoil
1big chopped onion
as neededWhite butter
1/2 spooncumin seeds
1/4 spoonGaram masala
2 spoonginger garlic paste
2chopped tomatoes

Saved

Steps

1

First boil sarso saag, bathua and spinach in a cooker. After one whistle turn the flame off.
2

Now in a mixure grinder put all the boiled veggies and chillies churn it until the veggies are converted into a smooth batter.
3

In a pan add oil than add cumin seeds. After that add ginger garlic paste than add tomatoes and cook it for about 5 mins.
4

Now when the oil gets separated from the tomatoes add the mixture which was churned earlier
5

Now cook the mixture for 2-3 minutes and after this add some water according to consistentcy you want for the saag.
6

After one boil. Take a bowl add 2 spoons of makka flour and water and mix it well. Now put the celery in the pan.
7

After that put some white butter according to your priority now turn the flame off your sarso da saag is ready to eat
8

You can add some more butter at the time of serving.