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Makka
(121)
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hakka
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Boiled Makki
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makka
•
water
•
Imli ki chutney
•
chat masala, lemon
•
Salt
jiniya
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Makka flour mathri
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Makka flour
•
Suji
•
Wheat flour
•
Carom seeds
•
Onion seeds
•
Crushed coriander seeds
•
Whole black pepper
•
Salt - to taste
•
Clarified butter
•
Oil - for frying
30 mins
2 servings
Mukti Sahay
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Makka masala Aloo Puri (Maize flour poori 😋 makki ke aata Puri)
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Makka flour
•
wheat flour
•
Boiled potato
•
Green chilli
•
Coriander leaves
•
Cumin seeds
•
Carom seeds
•
Red chilli powder
•
Salt to taste
•
Oil for frying
25 -30 minutes
14 poori
Jyoti Prakash Assudani
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Makka ka parantha
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makki ka atta
•
Salt
•
oil
•
lukewarm water
•
red chilli powder
10 min
2 servings
Aachal mehra
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Makka ka parantha
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makki ka atta
•
Salt
•
lukewarm water
•
red chilli powder
•
oil
10 minutes
2 servings
Aachal mehra
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Makka ki puri
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Makki ka atta
•
Finely chopped methi leaves
•
Clarified butter -
•
Finely chopped green chilli -
•
Grated ginger -
•
Salt - to taste
•
Oil - for frying
10 minutes
2 people
Ajiti Nari
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Makka methi parantha
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Makki ka atta
•
Methi fresh or kasuri methi
•
Salt
•
Ghee for shallow fry
•
Green chilli
•
Homemade Butter for serving
15 minutes
2 servings
Kiran Gupta
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Makka methi roti
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Chopped methi/fenugreek leaves
•
Makki ka aata(maize flour)
•
Salt
•
oil
10 minutes
3 servings
Misha teotia
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Makka methi parantha
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makka aata(cornmeal)
•
leaves of fresh methi
•
ginger chilli paste
•
salt
•
carrom seeds
•
oil or ghee
10 minutes
2 servings
Khushi miglani
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Makka parantha
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makka flour
•
salt
•
ajwain
•
Ghee
•
Red chilli powder
10 minutes
2 servings
Soni suri
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Makka ki roti
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makka flour
•
salt
•
ghee
•
water
10 minutes
2 servings
shivaya puri
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Makka methi paratha
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makka flour
•
Warm water for kneading
•
Salt
•
red chilli powder
•
methi aloo sabzi
•
potatoes (cut in cubes)
•
methi leaves (finely chopped)
•
garlic cloves
•
cumin seeds
•
turmeric powder
•
Salt
•
green chilli (chopped)
•
10-15 minutes
2 people
Shilpi Tandon
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Makka Ki Poori
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2
Reviews
10 minutes
4 people
Mother's Delight
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Makka atta ka methi puri
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1
Review
30 mins
2 servings
Mukti Sahay
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Makka ka paratha
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1
Review
20 minutes
2 people
Anushka rani
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Methi Baati
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wheat flour
•
makka flour
•
suji
•
besan
•
methi
•
salt
•
fennel seed
•
ajawain
•
whole coriander seeds crushed
•
red chilly powder
•
turmeric powder
•
asafoetida
•
40 minutes
7-8 people
Mridula Srivastava
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Sarson Ka Saag with Makki Ki Roti
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1
Review
30-40 Minutes
4-5 Person
Ankita Kapil Varshney
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Makka ka paratha
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1
Review
20 minutes
fore people
Sakshi sharma
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Makka methi paratha with garlic chutney
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makka Atta
•
fresh methi leaves (chopped)
•
heeng
•
ajwain (crushed)
•
Salt
•
Warm water (for kneading)
10-15 minutes
3-4 people
Shilpi Tandon
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Makka ki kachori
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corn flour
•
boiled potato
•
Salt
•
Red chilli powder
•
coriander powder
•
chat masala
•
Garam Masala
•
Oil for cooking
20 minutes
4 servings
Gungun
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Makka ka paratha
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1
Review
10minut
2 people
Samita
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Sarson Ka Saag
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1
Review
25 minutes
2 servings
Archana Agrawal
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Makka ki Roti (Roti)
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makki ka atta/ corn flour
•
salt
•
Ghee (deshi ghee)
•
Water
10 min.
3-4 people
Priti Rampuriya
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Saag,makka ki roti
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4
Reviews
2:30 hrs
4 servings
Neha Dua
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Diwali special makka chiwda
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Makka
•
Peanut
•
Daliya
•
Curry leaves
•
Red chilli powder
•
Green chilli
•
Salt
•
Oil
•
Sugar (grind)
Harleen Natthani 😊
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Nachos
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Maize flour /makka ka atta
•
Vanilla custard
•
All-purpose flour / maida
•
Sugar
•
Oregano
•
Blueberry
•
to taste Salt
•
Pomegranate pearls
•
Oil - for frying
•
Strawberry
•
Grapes
•
Banana chopped
30 mins
4 servings
Mukti Sahay
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Sarson Saag
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Sarson Leaves
•
Spinach Leaves
•
Bathua Leaves
•
Chopped Ginger
•
Chopped Garlic
•
Chopped Green Chilli
•
Onion Paste
•
Tomato Paste
•
Makka Flour
•
Ghee
•
Asafoetida
•
Turmeric Powder
•
30-40 Minutes
4-5 Person
Ankita Kapil Varshney
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Nachos chaat
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Maize flour / makka ka atta -
•
All-purpose flour / maida -
•
Salt - to taste
•
Oil -
•
Oregano -
•
Oil - for frying
•
For chat
•
Boiled potato -
•
Chopped green chilli -
•
Chopped coriander leaves - 1 tsp
•
Tamarind / imli ki chutney -
•
Roasted cumin seeds powder -
•
30 mins
2 servings
Mukti Sahay
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Makka methi paratha
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1
Review
5 mins for each
2 paratha
Ruchika Rajvanshi
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Indori Makka Bafla
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Maize flour (Makka aata)
•
Semolina (Suji)
•
Carom seeds
•
Salt
•
Oil for making dough and 1 tbsp for tawa fry
•
Fresh curd
•
Baking powder
•
Warm water for making dough
35 minutes
3 servings
Nirmala Panda
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