Sabudana methi vada

Name: Sabudana methi vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana/sago; 1 cup Methi leaves chopped; 2 tbsp Roasted peanuts; 2 Boiled potatoes; 1 Green chilli; 2 tbsp Chopped onion; 1/2 tsp Red chilli powder; 1 inch Ginger stick; 2 tbsp Chopped coriander leaves; to taste Salt; as needed Oil for frying

Mukti Sahay @muktivijay_203

#indianstreet

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupSabudana/sago
1 cupMethi leaves chopped
2 tbspRoasted peanuts
2Boiled potatoes
1Green chilli
2 tbspChopped onion
1/2 tspRed chilli powder
1 inchGinger stick
2 tbspChopped coriander leaves
to tasteSalt
as neededOil for frying

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Steps

30 mins

1

Wash and soak sabudana for 4 hours.
2

.Then drain sabudana completely.
3

To make a powder of roasted peanuts
4

.Peel potatoes and then mash it
5

.Add mashed potato along with red chilli powder sabudana,onion green chilli,grated ginger, salt,methi leaves, coriander leaves and mix well.
6

Shape each ball to flat patties of medium thickness.
7

.Heat oil in a pan., deep fry in hot oil until golden in colour
8

Always cook in medium flame,.drain extra oil in paper napkin
9

Serve hot