Zunkha

Name: Zunkha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 onion chopped; 1 teaspoon turmeric powder; 1 teaspoon mustard seeds; 2 red dry chilli; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 teaspoon chopped garlic; 1 teaspoon chopped ginger; Handful coriander leaves chopped; 2 tablespoons oil; Salt as per taste

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron2
#Maharasthra

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron2
#Maharasthra

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Ingredients

2 servings

1 cupBesan
1onion chopped
1 teaspoonturmeric powder
1 teaspoonmustard seeds
2red dry chilli
1 teaspooncoriander powder
1 teaspoonred chilli powder
1 teaspoonchopped garlic
1 teaspoonchopped ginger
Handfulcoriander leaves chopped
2 tablespoonsoil
Salt as per taste

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Steps

1

Firstly take bowl put Besan, red chilli powder, turmeric powder, red chilli powder, salt, coriander powder and add 2 cup water and mix it nicely and put aside.
2

Then take kadhai put oil heat it, then add mustard seeds Crackling them.
3

Then add onion, garlic, ginger, garlic, green chillies and saute till onion get transulated.
4

Then add Besan mixture and on low flame stir it continusaly.
After get thickening off the flame.
5

Served with paratha or Puri.