Steps
- 1
Take a big bowl add suji and curd mix it well and water.
- 2
Add all veggies and spices mix it. At last add the eno and mix it well.
- 3
Heat the pan grease the oil and put in the batter sprinkle coriander leaves and cover it with plate.
- 4
Cook for 20-30 mints in low flame cook for both sides snacks is ready.
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